Cool Cooking with Couscous | Food and Drink

For quick and simple side dishes, salads and even entrées, look no further than couscous! A favorite during hot weather, couscous cooks so quickly, you’ll hardly heat your kitchen. For many recipes, you simply pour boiling water over the couscous, let it sit for a few minutes and then stir to fluff. Although perfect for the novice cook, experienced chefs around the world often prepare some truly amazing, elaborate couscous dishes.